Tried this tonight for dinner. Store in the refrigerator in a jar with a lid for up to two weeks. To make gluten-free, use gluten-free soy sauce, gluten-free tamari, or gluten-free coconut aminos. Add another tablespoon of oil to the pan, along with your vegetables. Hubby approved. Heat 1 tablespoon of oil in a non-stick pan or a wok. Now check your email to confirm your subscription. , This recipe is a keeper! You can easily switch up the protein and veggies to keep the flavors new and interesting! The BEST easy Stir Fry Sauce Recipe! It’s so much better than store-bought sauce or takeout! Thanks! 15 Easy Air Fryer Recipes You Need in Your Life! I find that’s the worst offence for many stir fry sauces, but this was fantastic. I’m planning on using siracha sauce. Or, use tofu or chickpeas for your protein to make a vegetarian meal. This homemade stir fry sauce recipe is quick and easy to make. Nutritional Disclaimer | Privacy Policy | Comment and Copyright Policy | Implemented by WPopt. I doubled the batch for large family. This is my new go to for stir fry sauce! You can make this recipe vegetarian by using vegetable broth instead of chicken broth. Now that you have your stir fry sauce ready, how do you use it to make a delicious stir fry? I would start with halving the honey and seeing if it is to your taste. Cook for a few minutes until thickened, stirring constantly. I’ll have to try it! If you want to serve your stir fry over rice, you’ll need four cups of cooked rice. Whisk in the soy sauce mixture and bring it to a boil. Return the veggies to the pan and toss everything to coat in the sauce. I loved the sauce my problem is the honey agave neither one of them really work for me I’m on weight watchers and 2 tablespoon of either one is Eight points and since I’m only allowed 23 for the day Please suggest some thing what about Stevia brown sugar? Success! Add another 1 tablespoon of olive oil to the pan. Gonna try this tomorrow for dinner! I found your recipe and happened to have all the ingredients. It balances out the rest of the ingredients. This recipe makes one cup of sauce, which is the perfect amount to add to one pound of protein plus six cups of vegetables. You can make this stir fry sauce recipe gluten-free by replacing the soy sauce with gluten-free tamari, gluten-free coconut aminos or gluten-free soy sauce. Perfect mix of everything, nothing to over-powering or SALTY! Plus, it’s so simple to make, there really is no reason not to make your own. It might have been because the Chinese sausage is a little sweet, but I think next time I’ll add a bit of rice wine vinegar. I don’t have chicken broth on hand but I do have beef broth—will that work?? I like to make stir fry sauce in a jar that has a tight-fitting lid. I like to make my own stir fry sauce rather than buying it at the store because I can control the ingredients and flavors. Use this simple homemade sauce in your favorite stir fry recipes - chicken, beef, shrimp, or vegetable stir fry. Stir fry is one of my favorite easy meals. In a small bowl, combine soy sauce, broth, barbecue sauce, brown sugar, honey, rice vinegar, sesame oil, and pepper. Then you can just shake the jar up to easily mix the ingredients together. Thanks so much, Delicious, Whisk or shake (with a tight fitting lid on the jar) until fully combined. How much should I use? Use immediately or freeze for up to 3 months. My family really loved it . My husband complimented me and I said “I’m you like it.” He says, “like it? Set aside. Cook for 5 minutes, until hard veggies like carrots or broccoli are softened. Thank you so much for this wonderful recipe. Sauces / Seasonings / Dressings / Spreads. Made this recipe exactly as called for except I used ginger so as it seems to be the only ginger in the house right now. This was delicious! Enjoy the stir fry sauce. This site contains affiliate links. Better than my local takeaway! I want something savory. Your email address will not be published. Stir in the stir fry sauce. chopped (remove seeds for a less spicy version). Add your protein (such as cubes of chicken, slices of beef or shrimp) and cook it until browned and almost cooked through. Very tasty! Home » Sauces / Seasonings / Dressings / Spreads » The BEST Stir Fry Sauce. The honey is not over powering at all & it doesn’t make the sauce too sweet. Thank you so much, Very very tasty, and easy to make. Serve your stir fry over brown rice, Instant Pot white rice or Instant Pot brown rice for a wholesome and tasty meal. My chef friend told me that’s the key to any Asian dish’s rich flavor! Looking forward to trying this out tonight, but I have one small problem. I planned stir fry for dinner, and then realized too late that I was out of sauce. I don’t have fresh ginger, just the powdered kind, and I don’t want to run out for one thing! For a vegan stir fry sauce, also replace the honey with pure maple syrup. This is going to be a staple from now on. Design by Purr. SEVEN easy stir fry sauce recipes you can make ahead and freeze. Thanks. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. I haven’t tried freezing this, but I think it would freeze well. Stir fry until the veggies are crisp-tender. To use stir fry sauce to make stir fry: Heat 1 tablespoon of oil in a large skillet or wok.Add 1 pound of protein (cubed chicken, sliced beef, shrimp, tofu, chickpeas, etc.) This easy recipe is perfect for using in chicken stir fry, beef stir fry, vegetable stir fry or shrimp stir fry. I’m so glad you enjoyed it! Cook 1 lb of chicken (cut into bite-sized pieces) for 5-7 minutes, until cooked through and no longer pink in the middle. Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. Tips & strategies to get you prepping...fast! crushed red pepper flakes, sriracha or sweet chili sauce. For vegan stir fry sauce use vegetable broth instead of chicken broth and pure maple syrup instead of honey. They’re each ready in just five minutes! This recipe is so easy, it’s as simple as combining all of the ingredients and mixing them together. 2 large chicken breasts (cubed) + 6 cups veggies + 1 cup uncooked rice (2 cups cooked). You could also try reducing the amount of honey in the recipe. What can I substitute the seasons oil with? I made this tonight, it was delicious! Cook, stirring, until the sauce thickens and your protein is cooked through, 2 to 3 minutes. I’d start with a small amount and add more as needed to taste. Stir fries are healthy and so versatile. I will definitely be using this sauce recipe again Thank you. Log in. This will serve four people. Add the entire batch of stir fry sauce (thawed completely if you froze it). 7 Chicken Marinade Recipes You Can Freeze. Wow!! Instead of putting stir fry over rice I used rice noodles for a change. In another small bowl, mix cornstarch and water together. The stir fry sauce was great. I LOVE using TOASTED sesame oil!! That is really personal preference, since everyone’s tastes are different when it comes to spicy. Transfer the protein to a clean plate. This healthy sauce is made with fresh ginger and garlic; you can make it spicy or not. Slowly whisk in the cornstarch mixture. Have you ever tried it, Kristine? Does it freeze well ? Combine all ingredients in a jar or bowl. What’s a girl to do? Remove from the pan and set aside. Thank you. Stir Fry Sauce Recipe Step One: Soy Sauce Mixture Start by mixing together the soy sauce, chicken broth, barbecue sauce, brown sugar, honey, rice vinegar, sesame seed oil, and black pepper so that it is ready to add to the saucepan once the ginger and … She isn’t wrong! Your email address will not be published. So easy and I had all of the ingredients. 5 Spice Mango sauce- puree with an immersion blender. Use immediately or store in an airtight container in the refrigerator for up to one week. I would substitute 1/2 teaspoon ground ginger for the fresh. I may never go back to bottled sauce again. Anything with cornstarch should be thickened at this point. You can keep this sauce in your refrigerator for up to one week, stored in an airtight container. The key is to use the right ratio of sauce to protein to vegetables. Shake together all ingredients.
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