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You'll enjoy your meal in an elegant, comfortable atmosphere, complete with traditional Uzbek music playing quietly in the background. Richard McClintock. Once you try Uzbek food, you'll be going back a second time. Great ambience and wonderful middle eastern food. Traditional dishes include a preponderance of lamb, grains and produce and Uzbekistana also offers Indian Uzbek fusion. Went there with a party of four and it was great we were the only ones there. by our expert Chef, who masterfully blends Uzbek, Caucasian,European and Middle Eastern tastes. We will definately go back. This restaurant will give you unbelievable impressions of Uzbek traditions, culture, food and bevarages. Once you try Uzbek food, you'll be going back a second time. Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Traditional dishes include a preponderance of lamb, grains and produce and Uzbekistana also offers Indian Uzbek fusion. 1,262 were here. Although Uzbekistan as a nation is relatively new, Uzbek cuisine dates back to medieval times. Dive into a fusion menu conceptualized The food and service was very good. There is a diverse menu . This is the first authentic Uzbek restaurant in South Florida. A pleasant neighborhood experience in a cozy environment. BYOB and you are welcome to stay as long as you would like on the weekends to enjoy the live music, even if you are done eating. This restaurant offers traditional Uzbek cuisine in addition to a familiar menu of middle eastern dishes like kabobs and Shepard's salad. Most complete Uzbekistan dining guide in Brooklyn, View Menus, Photos & Information of all Uzbekistan Restaurants. At Uzbekistana, talented chefs will delight you with authentic smasa, plov, boshag chochbera, lagman, kebabs and more. Thanks! the food is yummy. Now's the time to support your favorite restaurants. For menu edits, please contact SinglePlatform at (866) 237-4564. My husband and I wanted to try something new and this place was a perfect choice. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old. Served with yogurt compote, tomato compote and cilantro, Homemade baked puff pastry stuffed with ground lamb and beef, herbs and, Pan fried small handmade dumplings filled with lamb and beef, Flat Turnovers filled with minced lamb and beef, scallions, herbs, and spices, Grilled eggplant served with yogurt compote and tomato compote with green herb, Grape leaves delicately filled with rice and herbs, Homemade baked fillo stuffed with seasonal vegetables, herbs and spices, Grilled eggplants mashed to paste with garlic and lemon juice served with pita bread, Mix of chick peas and green herbs shaped into balls and fried, Tomatoes, cucumbers, bell peppers, onions seasoned with a blend of vinegar and EVOO, Shredded carrots seasoned with special marination and red chillies, Cucumbers, carrots, dried berries and rice noodles in special dressing, Tomatoes, cucumbers, bell peppers and onions seasoned with EVOO and vinegar topped with feta cheese and olives, Finely chopped onions, tomatoes, and parsley, Thick Uzbek noodles served with sautéed meat and vegetables, Tiny dumplings filled with lamb in chicken soup, Lamb stew with big chunks of potatoes and carrots, Cubes of lamb meat marinated with fresh grated spices and broiled over charcoal, Ground lamb meat mixed with fresh grated spices and broiled over charcoal, Lamb chops lightly marinated and broiled over charcoal, Boneless chicken thigh salted and broiled over charcoal, Boneless chicken breast marinated with saffron and broiled over charcoal, Grilled Boneless chicken breast marinated with fresh green herbs and special seasonings, Ground chicken mixed with fresh grated spices and herbs, broiled over charcoal, Cubes of beef meat mildly marinated and broiled over charcoal, Ground beef mixed with fresh grated spices and broiled over charcoal, Combination of different vegetables mildly marinated and broiled over charcoal, Homemade fresh goat cheese cooked in tomatoes with special spices in traditional way, Beans cooked in fresh tomatoes with special spices in traditional way, Steamed dumplings filled with seasoned pumpkin, served with yogurt and tomato sauce, Steamed small dumplings filled with seasoned lamb, served with yogurt and tomato sauce, Traditional rice topped with seasoned lamb shank, carrots and raisins, Baldo rice topped with seasoned beef, carrots and chickpeas, Thick uzbek noodles served with sautéed meat and vegetables, Fresh chicken cooked with fresh tomatoes in traditional way, Fresh cut lamb meat cooked with fresh tomatoes in traditional way. recommend for a quiet and pleasant meal wih no rush. of the Silk Route, marked with homely touches, generous portions and friendly service. We had reservations for noon. The place where you can find most of the traditional food made by chief cook. the people who work here are nice and they do notrush your dinner. .embed-container {margin-top:-55px; margin-bottom:22px; position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }. Really good food at a great price as well as enough that we all had to take home some. If you believe this review should be removed from OpenTable, please let us know and someone will investigate.

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