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For early drinking.

Rain at end of August controlled water stress. Early, rapid flowering. Diverse whites, some excellent, fruity & rich; best have balancing acidity. Harvest extended into October. Powerful, juicy wines with concentrated, ripe fruit and silky tannins. Delayed maturation & extended small harvest. Cold and wet in late June & July, dry August, mixed September. Warm and sunny summer. Very early start to season; summer without rain. After that early season shock, a warm summer with a well-stocked water table followed by splendid harvest weather meant that growers could take their time and harvest at perfect ripeness. Localized storms and hail in late July cut crop. Resemble ’83 or ’78 at best; some are over ripe. Rot a serious challenge in some zones (e.g., Côte-Rôtie). Many reds will gain with cellaring; most concentrated ones are reticent now. Lighter reds with higher acidity.

The five vintages worth opening and drinking at the moment... Matt Walls selects the best whites from the 2018 vintage, Matt Walls selects 15 wines that offer quality and value.

The most highly rated wines from this vintage... Find out where to look in the Northern Rhône 2016 vintage.. A vintage 'not to miss' says Matt Walls... See the top wines and read our overview... A cache of stolen Côte Rotie wines has been discovered in a hidden cellar only a little further down the river Rhône after a year-long search. Nonetheless, harvest for most was in October. Four great vintages in a row for Côtes du Rhône and RhôneValley AOCs 2018 gives Côtes du Rhône and Rhône Valley winegrowers and négociants cause for celebration as it proves to be the fourth in a series of outstanding vintages, widely acclaimed by wine critics and consumers alike. These conditions suited whites as well as they did reds, and the wines have outstanding cellar potential. Precocious flowering & véraison (up to 3 weeks early). Find ratings for recent vintages in France’s Southern Rhône, summing up the quality and character of the reds and whites, including Syrah, Grenache and Mourvèdre, from Châteauneuf-du-Pape, Gigondas and more. Fastidious vineyard work, including crop-thinning for the Grenache, was necessary to make good wines, and this was complicated by the presence of. Northern Rhône: 1985, 1983, 1978, 1970, 1961 Southern Rhône: 1985, 1983, 1981, 1978, 1967 ... 2018 VINTAGE CHART Download the 2017 Vintage Chart at winemag.com United States Notable Hermitage and Côte-Rôtie. Well-balanced wines with good purity of fruit in Southern Rhône. Generally high yields. A regular season with normal temperatures after two aberrant years. Vintage guide for Red Rhone 2000. Very attractive whites. Both red and white wines look set to age particularly well. Unusually warm, dry winter & early budburst.

After a harvest that was often three weeks earlier than normal, though, producers were in general very happy with quality, particularly for the red wines: rich, relatively low-acid reds. Compared to 2010, more sunshine hours, more summer days of high heat, greater precipitation. After that, though, summer turned cool and wet; there were episodes of hail in July and September in Cornas, Hermitage and Crozes-Hermitage, meaning that some growers in those regions had to pick prematurely. You must have JavaScript enabled to use this form. Minimum alcohol level dropped for many red AOCs. The Southern Rhône in general has an earlier cycle than the Northern Rhône, and the very wet winter and spring conditions (600 mm of rain by mid-June: more than the average annual total) combined with less Mistral wind than usual meant rampant late May mildew attacks. Plus, when to drink the wines. Growers report perfect ripening conditions with freshness as well as richness and little drought stress. Red wines are supple, possess ripe fruit, soft tannin & complementary acidities. Andrew Jefford, award-winning wine journalist for Decanter Magazine and author of twelve books on wine including The New France has compiled information and written the vintage charts starting with the 2013 vintage. Chunky wines with high but ripe tannins meant for laying down. After a long, cold winter with freezing February conditions, spring was unseasonably cool and wet (twice the average rainfall) with catastrophically poor flowering weather for the Grenache. At the end of June, though, summer turned cooler, and the weather remained mixed throughout July, August and September, as brighter periods were followed by clouds and rain. The vintage chart and harvest reports provided by the Wine Scholar Guild gives you the ranking for every French wine region and vintage from 2000 to today. Condrieu stands out. Largely dry summer with cooler periods. Summer was in general hot and sunny, and a heavy storm on August 11th was beneficial to the vines. Château Rayas had particular cause to obscure its famously hidden sign (pictured) this year because it isn't releasing any wines from the vintage. Rapid progression of growing season, hot & dry July, harvest commencing as early as mid-August. Many wines with low acidity and potent alcohol, but those that could achieve balance made impressive wines. This was vital in the case of the Grenache, since the mildew attacks of early summer meant inconsistent ripening; in general, other varieties fared better and blends may include more Syrah and Mourvèdre than usual.

The whites are fat and succulent. Vintage Quality Drink Comments; 2018: Red: White: Drink/Cellar: The Southern Rhône in general has an earlier cycle than the Northern Rhône, and the very wet winter and spring conditions (600 mm of rain by mid-June: more than the average annual total) combined with less Mistral wind than usual meant rampant late May mildew attacks. Balanced wines offering depth, freshness & finesse. Fat, rich whites enjoyable early. A cold February aside, winter and spring were both mild and wet in the Northern Rhône; bud-break came with great warmth at the end of April followed by flowering at the end of May (with storms on May 30th causing some crop loss in Crozes-Hermitage). Sound, mature grapes. Matt Walls selects the best whites from the 2018 vintage Harvest of white grapes 2 weeks early, reds picked as of late August. Full-bodied, powerful reds, elevated alcohol; Grenache with flavor of kirsch liqueur, some have a “roasted” aspect. Warm, not hot September extended ripening. Both colors will have longer lives than is typical for Southern Rhône. Syrah was less badly affected, and Mourvèdre unaffected. Châteauneuf & Gigondas are stars of vintage. June and July remained cool, and July was wet. A year of high temperatures & low rainfall. The whites, by contrast, were good: pure, fresh and bright. “It was the hottest summer during daytime but the coolest summer during nighttime,” reported one grower of the 2016 vintage, and this steady, even heat mitigated by brisk nights produced an outstanding harvest of generous yet fresh, perfumed and emphatically structured wines. We hope our more than 800 tasting notes will be useful for anyone considering buying these wines en primeur. Very wet spring compromised flowering, reduced crop. Fully mature reds, alcohols equal to more flamboyant ‘07s, yet wines appear fresh, well-defined & balanced. Spring was warm and precocious and flowering went well, setting a large crop.

Balanced season without extremes. The cool, wet weather persisted into summer, meaning that flowering was three weeks behind schedule and mildew threatened. The season started well enough, with a mild spring following a wet winter. These conditions produced fine white wines: concentrated, fresh and aromatic. Stormy summer into September. Strict selection needed. Good weather, healthy vineyards Although the 2018 … Continued In Brief: Rhone 2018 En Primeur Northern Rhône 2018 4/5 Very hot and dry, resulting in a plentiful ripe crop. Hillside vineyards, in general, fared better than flat-land vineyards in this wet year. Generous fruit set led to crop thinning and saignée to concentrate top wines. These provided challenging conditions for the Grenache in many vineyards, with Ch de Beaucastel (for example) losing around half its average annual crop and Vieux Donjon 20 per cent.

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