The Franc has a dark ruby color, which tends to garnet with the years. bettyswinemusings.com. All characteristics that constitute the weaknesses of bad Cabernets Francs and the strengths of the excellent ones. Cabernet Franc vs. Cabernet Sauvignon. Cabernet Franc ripens earlier than Cabernet Sauvignon. Would love your thoughts, please comment. (Recent DNA profiling has also shown that Cabernet Franc is also one of Merlot's parents).. However, Cabernet Franc ripens at least a week earlier than Cabernet Sauvignon. In fact, Cab Sav was originally derived from a crossing of Cabernet Franc and Sauvignon Blanc, Cab Sav is a widely recognised red wine; it is the most commonly planted grape around the world, and is particularly esteemed in Bordeaux, Cab Sav ripens slowly so does well in warmer climates (i.e. Check out our blog to learn more about some of our other favourite varietals. Visit wineries, breweries and other sights & attractions. Ready to host your own personal wine tasting? Versatility when growing. ); more commonly it is used in blends, Cab Franc is well-suited to grow in cooler climates; it ripens quickly, making it ideal for this blending with other varietals, such as Cab Sav, Shiraz and Merlot, a practice which is notably done in Bordeaux, to help round out harsher varietals that may not ripen as quickly (especially in cool climates), The parent to Cab Sav, Cab Francs are still pretty rich in colour, but the grapes are thinner-skinned and produce a slightly lighter, softer, less tannic wine, Cabernet Franc is usually grown alongside Cabernet Sauvignon, as they are often blended together, but it is planted less widely, mainly in France (Bordeaux and the Loire Valley in particular, the latter of which is producing some great single varietals), Italy, eastern Europe, Australia, New Zealand, Argentina and the US, Some say Cab Franc is flat and lacks character, but really, its softer profile (compared to aged Cab Sav) is just appropriate for different occasions – Cab Franc is lower in tannins but still fairly acidic, with savoury elements of bell pepper; it is quite fragrant, with floral and herbal aromas on the nose, rather than smoke, spice and tar, Cabernet Franc is well worth exploring as a single varietal – it should be enjoyed young, and is easily complimented by a range of foods. Licorice, laurel, earthy traces and herbaceous in the background. Cabernet Franc is a vine that knows how to give great wines, with balance and drinkability that others can only dream. Friuli Venezia Giulia and Tuscany are the Italian regions where the best pure Cabernet Francs are produced. Cabernet Franc, the quiet parent grape of flashy Cabernet Sauvignon, plummy Merlot, and tannic Carménère, deserves far more attention than it gets, … | Privacy Policy. Along with Sauvignon Blanc, the former is a parent of the latter. The Cabernet Franc grape variety is probably of Illyrian origin and it is the of the ancestor of the famous Cabernet Sauvignon, born in the Middle Ages from a spontaneous cross with Sauvignon Blanc. What about Cabernet Merlot and Cabernet Shiraz? Compared to Cabernet Sauvignon it germinates and matures sensibly before, even two weeks, it has fewer tannins (but it is not without it) and in general, fewer polyphenols, a little less color and tends to a lower concentration. Cabernet France? The soils that Cabernet Franc prefers, at least in the more northern latitudes, are the sandy, limestone and stony ones, generally present in the Bordeaux region, where the vine is, however, losing positions in the composition of the cuvées to the advantage of the Cabernet Sauvignon. Tailored private & public group wine tours. What's the best email address at which to reach you? Mint, chocolate, violets and its balsamic charge are unmistakable. The aromas of Cabernet Frac could not be more candid: red pepper, black pepper, smoky nuances and humus (leaves) that mix with a dark fruit where we find blueberries, currants, raspberries, and strawberries. We often refer to ‘Cabernet’ in conversation, but what does that mean? You could confuse it with Cabernet Sauvignon, but it is not so tannic, dark and intense. For more interesting wine stuff, follow us on: Yarra Valley Mornington Peninsula Heathcote. The problem is that you will struggle to find good varietal Cabernet Franc since it is often used in blend with other vines and its herbaceous nature is not easy to manage. What's the best phone number at which to reach you? And donât worry --, âReal Wine Lovers Order Cab Franc, not Cabernet Sauvignon.â, wine jobs opportunity as a wine consultant. Cabernet Franc is commonly compared to Cabernet Sauvignon, which is not without justification. Cabernet Franc does better than Cabernet Sauvignon in cooler climates. It is round, warm, ample, medium-bodied, but with a lively freshness and above all never too heavy. Cabernet Franc. ABN: 57 600 424 655 | [email protected] | 1300 339 463, Adam founded Wine Compass in 2013 after deciding to combine his love of wine & wine tours with his background in digital marketing. Your email address will not be published. Please enter the best e-mail address at which to contact you. Cabernet Franc VS Cabernet Sauvignon, the differences. Cabernet Franc and Sauvignon Blanc are the parent grapes to Cabernet Sauvignon. Please enter both your first and last name. For older bottles opt for 18-20 degrees. Cabernet Franc – Cabernet Sauvignon are two of the key grape varieties (along with Merlot) used in the red wines of Bordeaux.The combined blend of the two has been so successful that it has been adopted in wine regions the world over. Cabernet Franc is one of the easiest red wines to recognize, very friendly for the wine lover, it is the red version of the Gewurztraminer. Compared to Cabernet Sauvignon it germinates and matures sensibly before, even two weeks, it has fewer tannins (but it is not without it) and in general, fewer polyphenols, a little less color and tends to a lower concentration. More often than not, this is Cab Sav, simply because it’s more often produced as a single varietal. When Merlot, Shiraz or another varietal is tacked onto Cabernet, this means you’re talking about a blend. To visit the wineries of Bordeaux check out Bordeaux Tours. The altitudes never exceed 100 meters and the soils have a clear marine composition, with absolute dominance of limestone and gypsum. Home / Blog / Cabernet Sauvignon versus Cabernet Franc. He loves exploring wine regions with his wife and daughters in his spare time, Another round of Mornington Peninsula profiles. Please enter a desired date for your wine tasting. Cabernet Sauvignon is the more versatile grape in the vineyard, because it is more vigorous and thicker skinned. Posts: 825 Joined: 10/3/2004 From: Toronto, ON Status: offline It is not safe to assume that Cabernet is the same as Cabernet Sauvignon. Once you have drunk a dozen, you will easily recognize it. Though Cabernet Sauvignon and Cabernet Franc are both unique varietals, the two are very closely related. Firstly, ‘Cabernet’ on its own refers to a single varietal wine, which could be Cabernet Sauvignon (Cab Sav) or Cabernet Franc (Cab Franc). Iâm building a successful wine consultant team that Iâd love to have you join. Cabernet Franc is widespread throughout North America, even a base for Ice Wine in Canada, Chile and Argentina, South Africa, Australia, and New Zealand. Cabernet Franc is a light red wine that is thinner and more acidic. The areas of choice for Cabernet Franc are the cooler areas such as Bordeaux (mainly in the Saint-Emilion appellation) and the central part of the Loire Valley, around the 47th parallel, in the denominations of Anjou, Saumur, Bourgueil, Chinon and Saumur-Champigny. A good Franc can be an addictive wine, it has a balance that encourages drinking and leaves no way out. If the grape has reached an excellent ripeness the wine is elegant and mottled with elegant smoky notes, otherwise, the call of pepper is abrupt and makes the wine very green and unpleasant. Please fill out the form below and I will contact you to schedule your own personal wine tasting. In this area, despite the nearly two hundred kilometers of distance, the influence of the ocean comes to moderate excessive cold and eventual torrid summers. It has more herbal flavors than Cabernet Sauvignon. Cabernet Franc and Sauvignon Blanc are the parent grapes to Cabernet Sauvignon, Thin-skinned Cabernet Franc grapes produce a soft, dry, low-tannin wine that is rich in colour and floral aromas. Now, let’s look at the two unique varietals, Cabernet Sauvignon and Cabernet Franc, and get some clarity around their similarities and differences. Cabernet Sauvignon? Please enter the state in which you currently live. In the name of the vine, all its charm and its main characteristic are enclosed: in fact, a frank wine is that wine with a clean and unmistakable scent, which recalls the typology of wine and makes it immediately recognizable. Its high content of pyrazine marks with unmistakable smoky and peppery scents. Please enter the best phone number at which to reach you. In Ontario's wine regulations there is a line stating that "The term “Cabernet” may be used as a synonym for Cabernet Franc or Cabernet Sauvignon… Ability to handle cool climates. Its tannins and herbaceous and smoked notes marry beautifully with grilled meat, hamburgers, pici with wild boar ragù, bolognese lasagna and truffle risotto. Cabernet Franc is grown in most other European countries including Italy, Spain, Germany as well as in the new world areas of South America, North America, Australia, New Zealand and South Africa. Cabernet Franc is not traditionally recognised as producing strong single varietal wines, though this perception is shifting (fortunately, because there are some … the Napa Valley); in cooler climates, it often calls for blending with other varietals (see Cab Franc below) to help round out the final product, Cabernet Sauvignon is a the thick-skinned grape that produces dark coloured and highly tannic wines, full in body and rich in dark berries – the wines can age very well, which is why they are widely planted, highly respected and often quite pricey, Cabernet Franc is not traditionally recognised as producing strong single varietal wines, though this perception is shifting (fortunately, because there are some lovely ones out there! Cabernet Sauvignon is a bold, dry red wine that is fruitier than the variety in question, with notes of tobacco and vanilla. Italy has long been considered one of the vineyard’s homelands, a little less today, after it has been discovered that most of the thousands of hectares in Veneto and Lombardy actually host Carmenère. But fully ripe Cabernet Franc has a lovely lightness of touch, lighter and softer than Cabernet Sauvignon so that the wines can mature several years ahead of Cabernet Sauvignon grown in the same vineyard.In practice the two varieties are typically grown together and blended in to the same wine. The Franc is a structured and enveloping wine, with a very seductive bouquet, to enhance its aromas, serve it at a temperature of 16-18 degrees.
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